Food prices were up 2.8 percent in the June 2009 month, the largest monthly increase since GST was introduced in 1989. This meant food prices are 8.4 percent higher than a year earlier. 

Fruit and vegetable prices were up 15 percent on the month with lettuce more than twice last month’s price and tomato prices up by two-thirds. However, all other subgroups increased as well. Grocery food was up 1.1 percent, and meat, poultry and fish was up 2.1 percent.

Similarly, all subgroup prices are up on June 2008. Grocery food is now 7.9 percent higher, meat, poultry and fish is up 12.1 percent; fruit and vegetables are up 12.7 percent; restaurant meals are up 4.3 percent and non alcoholic beverages are up 7.3 percent.

Bread is 14.5 percent more expensive than a year earlier. However, cheese and butter prices have come down from a year ago, declining by 16.4 percent and 19.9 percent. This is largely due to a softening in the global demand for dairy products.

The recipe for the month is a mouthwatering dish from Cuisine magazine titled Sunday Baked Eggs with Spinach, And Cheese. Skip the toast - too pricey!